Mouthwatering Bites You Need To Try!
The king of all french fry recipes!
Deviled eggs are already a mouthwatering staple of Southern cooking, but deep frying them adds a whole new dimension of flavor. Topped with bits of maple bacon and garnished with fresh chives!
A very delicious, vegetarian-friendly meal. It is crispy, golden, tasty, downright irresistible, and quite filling.
Filled with a savory meat sauce and sauteed veggies, this meat pie will leave you longing for more!
Our stuffed bell peppers are filled with a mixture of seasoned ground beef, tomato sauce and rice, then topped with cheese and baked to perfection!
Fried sweet plantains are fried until browned, caramelized on the outside, and tender on the inside. It is served with a side of our savory African gravy.
A Fusion Of The Most Delectable Cajun And West African Cuisine!
Pepper soup is a common soup in West African cuisine that is known for both its delectable flavors and sobering qualities.
This New Orleans staple features fried shrimp with Cajun seasoning, lettuce, tomatoes, pickles and a homemade remoulade sauce on French bread.
A savory stew consisting of chicken, various baked and sauteed vegetables smothered in an African gravy and served with white rice.
This flavorful chicken and sausage gumbo recipe is a Louisiana classic!
A rich and savory West African stew.
Scrambled eggs on Hawaiian loaf bread w/our signature sauce.
Optional Additional Ingredients:
-Avocado - $1.50
-Bacon - $1.50
6 Delicious Desserts That Will Make Your Mouth Water!
Liberian rice bread is very similar to banana bread. It is made with mashed bananas and cream of rice.
Consists of layers of sweet vanilla flavored custard, vanilla wafers and slices of fresh bananas, then topped with whipped cream.
A lovely light batter fried until golden brown and topped with powdered sugar. It is simply sweet and delicious!
A traditional Funnel Cake topped with strawberries, whipped cream, and drizzled with Nutella.
African Rice Porridge is the most treasured ancestral dish that has been passed down from the Fula and Mandingo people in Liberia.
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